Infrared grills offer rapid heating and excellent searing, delivering juicier results with less flare-ups. This guide highlights five top infrared-enabled models across different sizes and setups, helping American grillers find a reliable choice for backyards, patios, and tailgates. Explore standout features, heat performance, and maintenance considerations to inform a smart purchase.
| Product | Brand | Type | Infrared Burner | Notes |
|---|---|---|---|---|
| Charbroil Pro Series | Charbroil | 4-Burner Propane Gas Grill | Infrared griddle top option via accessory | Modular system, versatile cooking |
| IdeaMaxx 4-Burner | ideamaxx | Gas Grill with Infrared Side Burner | 8,550 BTU infrared side burner | Fast heating, good heat distribution |
| Monument Grills Larger 4+2 | Monument Grills | Propane with Infrared Side Sear | Infrared sear burner | Large cooking area, sturdy build |
| BIG HORN OUTDOORS | BIG HORN OUTDOORS | Portable Infrared Gas Grill | Up to 1500°F infrared heat | Compact, fast sear |
| SKOK 4+1 Burners | SKOK | Gas Grill with Infrared Side Burner | Infrared burner, 1100°F in seconds | Strong grates, versatile cooking |
Whether you crave restaurant-style searing or quick meals on a busy weekend, infrared grills offer a focused heat source that reduces flare-ups and speeds up cooking. The following sections dive into each model’s strengths, helping readers compare heat output, cooking area, durability, and ease of cleaning. All sections reference the specific features from each product listing to provide a balanced, evidence-based overview.
Charbroil Pro Series Infrared Multi-Function Grill
The Charbroil Pro Series combines modular cooking options with infrared efficiency, offering a platform that can switch from classic grilling to griddling quickly. Its 500°F capability, achieved in under ten minutes, supports fast searing with even heat distribution on cast-iron, porcelain-coated grates that resist rust. A notable feature is the optional Gas2Coal tray (sold separately) for charcoal grilling, expanding flavor profiles beyond gas-only cooking. Maintenance is aided by easy-to-clean grates, ensuring longevity under frequent use.
Practical considerations include space requirements for a side burner and the potential need for accessory compatibility. The modular design caters to households seeking versatile cooking styles without purchasing separate grills. Overall, this model suits backyard cooks who value speed, reliability, and the option to experiment with different fuels.
IdeaMaxx 4-Burner Gas Grill With Infrared Side Burner
The IdeaMaxx model features a robust 46,790 BTU system with four main burners and an infrared side burner rated at 8,550 BTU. This configuration enables rapid primary cooking with a dedicated space for sauces, sides, or quick reductions in a simmer. The design emphasizes even heat distribution through heavy-duty cast-iron grates, which resist sticking and chrome rust, while stainless steel components provide weather resistance. Cleanup is straightforward thanks to durable finishes and a relatively simple burner layout.
From a performance perspective, users benefit from strong heat control and minimal hot spots. The infrared side burner expands capabilities for sauces or side dishes without interrupting main grill temperatures. For families or frequent entertainers, the layout offers practical capacity and efficient turnaround between batches, assuming adequate outdoor space and ventilation are available.
Monument Grills Larger 4+2 Burner With Infrared Side Sear
With a total 72,000 BTU output across four main burners, a dedicated side burner, and a high-heat sear burner, this Monument Grills model delivers substantial power for searing and both direct and indirect cooking. The 723 square inches of total cooking space — including a 513-square-inch primary area and a 210-square-inch warming rack — accommodates large gatherings. Cast iron grates are porcelain-coated to improve heat retention and durability, while the stainless steel construction withstands outdoor conditions. The combination of big cooking space and precise control makes it a strong option for backyard chefs who regularly host groups.
Considerations include the weight and footprint of the cabinet-style design, which may require ample outdoor space. Cleaning is facilitated by the sturdy grates and flame tamers, but the larger size may demand more effort during maintenance. Overall, it is well-suited for high-volume grilling and frequent entertaining.
BIG HORN OUTDOORS 1500°F Infrared Tabletop Grill
This compact tabletop infrared grill hits incredibly high heat, reaching 1500°F in minutes thanks to a 19,000 BTU infrared burner. The top-down infrared heating approach sears quickly while locking in moisture and flavor, making it ideal for steak, chops, and searing sauces. A windproof pulse ignition adds reliability in outdoor conditions, offering one-button startup without matches. The form factor is portable, making it suitable for small patios, camping setups, or travel use where space is limited.
Key benefits include speed, sear quality, and minimal smoke due to rapid surface sealing. The trade-off is limited cooking capacity relative to larger grills, so this model excels for individuals or small households. For grillers who prioritize precision searing in a compact unit, this option delivers consistent results with a strong focus on heat control and ignition reliability.
SKOK 4+1 Burners Gas Grill With Infrared Side Burner
SKOK blends four main burners with a dedicated infrared side burner, delivering a total of 60,000 BTU. The main cooking area benefits from upgraded porcelain-enameled cast iron grates that resist sticking and corrosion, paired with stainless steel burners for durability. A notable feature is the smoker box option, which enables infusing wood-fired flavors to complement the infrared sear. The overall build aims for even heat distribution and easy maintenance, with wheels for mobility and a design focused on reliability in varied weather conditions.
Performance considerations for SKOK include the balance between infrared speed and the long-term durability of grates. The addition of a smoker box can add versatility for those who enjoy enhanced flavor without turning to an offset smoker. For weekend warriors and family cooks alike, this model provides a solid mix of speed, heat, and flavor potential.
Buying Guide: Key Purchase Considerations for Infrared Grills
- Heat delivery and searing performance: Infrared burners concentrate heat for fast, even searing. Look for models with dedicated infrared side burners or integrated infrared zones to speed up cooking without over-reducing main grill temperatures.
- Cooking area and layout: Consider primary grilling space and any warming racks. Large gatherings benefit from expansive primary surfaces and warming zones, while smaller families may prefer compact units with strong sear capabilities.
- Durability and materials: Porcelain-coated cast iron grates, stainless steel burners, and flame tamers improve heat distribution and longevity. Weather resistance is crucial for outdoor use, particularly in regions with rain or humidity.
- Maintenance and cleaning: Porcelain enamel coatings reduce sticking and make cleanup easier. Removable grease management trays and accessible burn areas speed up routine maintenance.
- Fuel choice and versatility: Gas grills offer quick startup and predictable performance. Some models support additional fuel options or modular accessories for flavor variety, such as charcoal trays or smoke boxes.
- Portability and footprint: Tabletop and compact grills are ideal for small spaces and travel, while cabinet-style units suit permanent backyards. Consider storage needs and how the grill will be stored when not in use.
- Safety and ignition: Windproof or reliable ignition systems minimize misfires. Infrared zones reduce flare-ups, but always follow manufacturer guidelines for safe operation and venting.